well it is officially nice in Saskatchewan now and was wondering if any of you have some good BBQ recipies you would like to share?

 

RED MEAT + FIRE = GOOOOOOODDDD!!!!

 

SaskatchaWUSSY.......I've been Q'ing ALL WINTER!!!!

 

i have been BBQing as well but that is just "slap the meat on the grill wait in the porch run out flip the meat run back in then run back out to get the meat then right back in" but now its sit in the lawn chair have some tunes playing, drink a couple cold ones and really get into creating some good tasting food and not freezing your butt off doing it, so this is the time to try new things on the bbq when you can properly moniter it

 

BBQ is its own food group
yall must be talkin about grillin out

 

i hope you're drinking an import - cuz canadian beer sucks . . . . .

 

Sorry, we're DuMb CaNuCkS......We call "grilling" BBQing!!!

 

OH NO YOU DIDN'T!!!!!!!

 

any kind of meat is fair game...whatever sauces/spices you have a taste for..but LOW n SLOW is KEY! [sm=drooldude.gif]

 

Oh yes I like it low and slow....